In a world of plant-based alternatives, organic homemade oat milk stands out as a champion of simplicity, taste, and versatility. Whether you’re lactose intolerant, vegan, or simply looking to diversify your milk options, this DIY oat milk recipe is your ticket to creamy goodness right from your own kitchen.
Why Homemade Oat Milk?
Commercial oat milk often contains additives and preservatives to prolong its shelf life. By crafting your own oat milk at home, you control the ingredients, ensuring a pure, wholesome beverage without any hidden surprises. Plus, it’s budget-friendly and environmentally conscious, reducing packaging waste.
The Recipe: Organic Oat Milk
Ingredients:
– 1 cup Back Roads Just Oats
– 4 cups water
– Optional: sweeteners like dates, maple syrup, or a dash of vanilla extract for flavor enhancement
Instructions:
1. Soak the Oats: Place the oats in a bowl and cover them with water. Let them soak for at least 30 minutes or overnight if you prefer a creamier texture.
2. Blend: After soaking, drain and rinse the oats thoroughly. Transfer them to a blender along with the 4 cups of fresh water. If you like your milk sweetened, add your choice of sweetener at this stage.
3. Blend Again: Blend the mixture on high speed for about 30-45 seconds until smooth and creamy. If desired, strain the milk through a nut milk bag, cheesecloth, or fine mesh sieve to remove any remaining oat pulp.
4. Store and Enjoy: Transfer your homemade oat milk to a clean, airtight container and refrigerate. It will keep for about 3-4 days, but be sure to give it a good shake before each use as it may naturally separate over time. Use it in your morning coffee, with your granola and smoothies, or with any recipe that calls for milk!
Customization Options:
Feel free to get creative with your homemade oat milk! Experiment with different flavor additions like cinnamon, cocoa powder, or a hint of sea salt. Adjust the sweetness level to your preference, or try blending in other nuts or seeds for added creaminess and nutritional benefits.
Final Thoughts
With just a handful of ingredients and a blender, you can whip up a batch of homemade oat milk that rivals anything you’ll find on store shelves. Not only does it taste fantastic, but it’s also a wholesome and customizable option for anyone looking to ditch dairy or simply explore new culinary horizons. So why not give it a try? Your mornings will thank you for it!