Back Roads Food Finalizes Expansion into Cotton Mill
GRANOLA & OATS CO. GETS COOKING IN NEW SPACE Back Roads Food Finalizes Expansion into Cotton Mill BRATTLEBORO, Vermont – […]
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November 27, 2017
Why Organic?
Your choices make a difference! Back Roads Granola has joined the nearly 600 Vermont farmers and processors that make up […]
Read MoreNovember 21, 2017
Back Roads Granola creates new program for working parents
The Brattleboro Reformer | November 21, 2017 “BRATTLEBORO — While the United States rates poorly on both its parental leave and childcare […]
Read MoreMay 25, 2017
Local company expands granola operation at the Cotton Mill
The Brattleboro Reformer | May 25, 2017 BRATTLEBORO — Operations are smoother and employees are more spread out after Back Roads Food […]
Read MoreJune 21, 2016
Granola goes Paleo, with the help of three New England companies
The Boston Globe By Lise Stern | GLOBE CORRESPONDENT JUNE 21, 2016 Three New England companies have developed Paleo-friendly […]
Read MoreMay 01, 2016
Ancient Grains is now Gluten Free!
Our Ancient Grains granola is now gluten free! We have removed the rye and wheat flakes from the ingredients list […]
Read MoreDecember 10, 2015
New Oven Has Arrived!
Today, our brand new oven arrived at the bakery. This oven will dramatically increase the quantity of granola that we […]
Read MoreDecember 09, 2015
Let’s Get Social!
Here at Back Roads, we love hearing from our customers and communicating with you online…wherever that may be! Click on […]
Read MoreOctober 21, 2015
1,000 Facebook Likes
We’ve had a ton of new followers this week and it got us excited to reach a big milestone of […]
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