Sourcing Local Ingredients
We source nearly 30 ingredients from around the world in order to produce our nine granola varieties. If it were […]
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April 04, 2018
Awesome Almonds
Almonds and your health Many of our granola varieties are packed with lots of organic almonds, which are grown by […]
Read MoreApril 03, 2018
A Perk of Working at Back Roads Granola
One of the perks we enjoy here at Back Roads Granola is a company coffee […]
Read MoreFebruary 06, 2018
New Company Mascot
Introducing, Gracie! February 2018 Meet Gracie, our smallest team member, and new company mascot. When Virginia decided to get a […]
Read MoreDecember 29, 2017
Back Roads Food Finalizes Expansion into Cotton Mill
GRANOLA & OATS CO. GETS COOKING IN NEW SPACE Back Roads Food Finalizes Expansion into Cotton Mill BRATTLEBORO, Vermont – […]
Read MoreNovember 27, 2017
Why Organic?
Your choices make a difference! Back Roads Granola has joined the nearly 600 Vermont farmers and processors that make up […]
Read MoreNovember 21, 2017
Back Roads Granola creates new program for working parents
The Brattleboro Reformer | November 21, 2017 “BRATTLEBORO — While the United States rates poorly on both its parental leave and childcare […]
Read MoreMay 25, 2017
Local company expands granola operation at the Cotton Mill
The Brattleboro Reformer | May 25, 2017 BRATTLEBORO — Operations are smoother and employees are more spread out after Back Roads Food […]
Read MoreJune 21, 2016
Granola goes Paleo, with the help of three New England companies
The Boston Globe By Lise Stern | GLOBE CORRESPONDENT JUNE 21, 2016 Three New England companies have developed Paleo-friendly […]
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