Back Roads Granola is a small family bakery located in southern Vermont. We employ several local bakers who assist Peter in making and shipping Back Roads Granola each week.
Peter is master baker and in charge of operations. Virginia is in charge of sales, marketing, and all things customer service. Daughter, Coral works on our online marketing efforts along with many other operational tasks . Our friend, Barb helps run our office, helps with sales and many other things.
At Back Roads Granola, having fun is required while working to produce and distribute the very best organic food possible. We incorporate fun in our travels all over New England and beyond, while doing food demos & meeting our customers and buyers.
In addition to making Back Roads Granola, we have a small herd of beautiful llamas that grace our pastures, a flock of entertaining chickens that produce organic eggs for us and our own organic vegetable garden and berry patch that we share with our family and friends. We whole-heartedly embrace our Vermont country lifestyle; it sustains us and allows us to enjoy the synchronistic integration of our work and home life. After all these years, we are still Crunchy Granola People.